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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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A very old banana nut cake recipe which has been handed down through my family.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.