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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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Get Caesar's Palace Salad Recipe from Food Network
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
www.delish.com
This recipe is sure to be a fast family favorite.