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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
www.chowhound.com
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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Molly Yeh's recipe for Peanut Butter Cake.
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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This easy version of stroganoff is delicious!
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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Unprocessed bran and wheat germ are rich in fiber and vitamins; flax seed has heart-healthy omega-3s. Find them at health-food stores or in the cereal aisle of many supermarkets.
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.