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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
www.allrecipes.com
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
www.allrecipes.com
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
Get Lemon Parmesan Risotto Balls Recipe from Food Network
Ingredients:
vegetable stock, onion, olive oil, cloves, arborio rice, lemon, parmesan, mozzarella, half and half, bread crumbs, vegetable oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
www.allrecipes.com
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
Ingredients:
peanut oil, red onion, cloves, ginger, chicken, red pepper, chicken stock, sweet potatoes, tomatoes, collard greens, peanut butter
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Get Slow-Cooker Texas Chili Recipe from Food Network
Get Slow-Cooker Texas Chili Recipe from Food Network
Ingredients:
beef chuck, brown sugar, vegetable oil, onion, cloves, green chiles, cumin, chili powder, tomatoes, hot sauce
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Get Ten Minute Tomato Sauce Recipe from Food Network
Get Ten Minute Tomato Sauce Recipe from Food Network
www.delish.com
This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
Ingredients:
soy sauce, lime juice, cooking oil, cloves, ginger, peanut butter, chicken broth, sugar, salt, spaghetti, scallions
www.allrecipes.com
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
www.allrecipes.com
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients:
wine vinegar, soy sauce, hot sauce, olive oil, brown sugar, green onions, cloves, black pepper, sesame seeds, ginger, beef