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If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
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Baked tuna casserole with bow tie pasta and mushrooms.
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Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.