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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.