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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.
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These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
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A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.
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A smoothie made with oranges, lemon, lime, and kiwi with a hint of honey is just the right amount of sweet and sour.
Ingredients: ice, orange, fruit, lemon, kiwi, honey
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey
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This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!
Ingredients: lime, beer, honey, cloves, cilantro, bone
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This glaze is used to top the Halloween Graveyard Cake.
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Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
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Get Balsamic Glazed Chicken Wings Recipe from Food Network