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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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No-bake cookies made with cornflakes and peanut butter.
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The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
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Delicious and healthy, this vegan side dish is perfect for your next Southern-style brunch or barbecue.
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A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.