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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Fried Rice Recipe from Food Network
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Get Artichoke Risotto Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Individual Chicken Pot Pies Recipe from Food Network
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Get Cauliflower Tikka Masala Recipe from Food Network
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.