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This tangy topping is a perfect accompaniment for all kinds of soups.
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
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A classic chicken preparation with a touch of tang.
www.simplyrecipes.com
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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These mouth-watering lemon poppy seed muffins are always a hit!
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
Ingredients: olive oil, lemon juice, thyme, lamb
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network