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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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Get Chicken Taco Salad Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Nacho Bread Pizzas Recipe from Food Network
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Get Badal Jaam Recipe from Food Network
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!