Search Results (22,233 found)
www.allrecipes.com
Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
Ingredients:
flour, baking powder, baking soda, brown sugar, butter, sour cream, egg, orange, vanilla, cashews, cranberries, confectioners sugar, orange juice
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This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
www.allrecipes.com
These versatile mayonnaise drop biscuits are a Southern tradition.
These versatile mayonnaise drop biscuits are a Southern tradition.
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
www.allrecipes.com
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
www.delish.com
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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French bread topped with a delicious cheese spread makes for great finger food.
French bread topped with a delicious cheese spread makes for great finger food.
www.delish.com
Peanut butter and chocolate, and unbeatable combination.
Peanut butter and chocolate, and unbeatable combination.
Ingredients:
butters, butter, condensed milk, chocolate chips, vanilla, peanut butter, cream cheese, brown sugar, powdered sugar, heavy cream, chocolate
www.foodnetwork.com
Get Chickpea Curry with Rice Recipe from Food Network
Get Chickpea Curry with Rice Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes