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Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Ingredients:
lamb, yogurt, clarified butter, cloves, cardamom pods, cinnamon, green chiles, onions, tomatoes, cilantro leaves, mint leaves, water, salt, basmati rice, bay leaf, cumin seeds, saffron, milk, garnish, cashews, raisins, garlic, ginger, coriander seeds, fennel seeds, poppy seeds, chiles, coconut, cashew nuts
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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
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Get Chipotle Porky Joe Sliders Recipe from Food Network
Get Chipotle Porky Joe Sliders Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, olive oil, pork butt, bacon, onion, jalapeno, cloves, san marzano, brown sugar, white wine vinegar, chipotle, slider buns, cilantro
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
www.allrecipes.com
Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
www.allrecipes.com
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
www.allrecipes.com
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
www.allrecipes.com
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
www.allrecipes.com
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
cooking.nytimes.com
This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great Use it to elevate a simple dinner of sausages, roast chicken or steak.
This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great Use it to elevate a simple dinner of sausages, roast chicken or steak.
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
www.allrecipes.com
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.