Search Results (12,170 found)
www.allrecipes.com
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Ingredients: flour, salt, shortening, water
www.allrecipes.com
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Ingredients: skin, water, palm sugar
www.chowhound.com
Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
www.delish.com
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
www.allrecipes.com
This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
www.allrecipes.com
Rice is sauteed with onion and garlic, then simmered with pimento peppers.
www.allrecipes.com
Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
www.allrecipes.com
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.