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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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Get LOBSTER SAUCE Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Get "Fake" Sauce Recipe from Food Network
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Get Yogurt Sauce Recipe from Food Network
Ingredients: yogurt, tahini, garlic, lemon juice
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin