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Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Save space in your oven by making this Thanksgiving staple in the microwave.
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This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
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The marshmallow whipped cream is everything.
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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Get Butternut Squash Risotto Recipe from Food Network
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.