Search Results (11,355 found)
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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Dried apricots are a great addition to this holiday favorite!
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.