Search Results (7,473 found)
www.delish.com
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Ingredients:
bok choy, olive oil, ginger, cloves, turmeric, curry powder, herbs, basil, red pepper flakes
www.foodnetwork.com
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Ingredients:
whipped cream, black olives, marinated artichoke, plum tomato, bell pepper, basil leaves, vegetables
www.allrecipes.com
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Ingredients:
beef, potatoes, onion, corn kernels, green beans, elbow macaroni, salt, black pepper, tomato sauce, worcestershire sauce, garlic salt, basil
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Ingredients:
shrimp, crabmeat, salt, vegetable oil, bacon fat, shallot, celery, corn, milk, tomato, thyme, white wine, basil oil, mixed herbs
www.allrecipes.com
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
www.allrecipes.com
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Ingredients:
butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod
www.allrecipes.com
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Ingredients:
chicken broth, corn tortillas, enchilada sauce, cumin, turkey, half and half, tomato, jalapeno pepper, avocado, cheddar cheese
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.foodnetwork.com
Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
www.allrecipes.com
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.allrecipes.com
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil