Search Results (3,540 found)
www.allrecipes.com
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
www.delish.com
Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
www.allrecipes.com
A light cake that bakes on top of lemon pudding.
www.chowhound.com
This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
www.allrecipes.com
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
www.allrecipes.com
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
www.allrecipes.com
This cranberry orange quick bread is great for breakfast or a snack.
www.foodnetwork.com
Get Shrimp with Green Goddess Sauce Recipe from Food Network
www.foodnetwork.com
Get My Favorite Lemon Pudding Recipe from Food Network
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.