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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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This crowd-pleasing, family-friendly beef stroganoff is made quickly and easily in the Instant Pot(R). Use ground turkey for a healthier version.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
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The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get Halibut in Cartoccio Recipe from Food Network
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Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.