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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Tabouli Recipe from Food Network
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Get Eagle Brandandreg; Sweet Potato Pie Recipe from Food Network
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This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
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A pumpkin cake roll with sweetened cream cheese filling.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.