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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Dutch Apple Pancakes Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.