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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
www.simplyrecipes.com
The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
www.foodnetwork.com
Get Queen Mother's Cake Recipe from Food Network
Get Queen Mother's Cake Recipe from Food Network
www.allrecipes.com
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
www.foodnetwork.com
Get Spaghetti with a Twist Recipe from Food Network
Get Spaghetti with a Twist Recipe from Food Network
www.allrecipes.com
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
www.allrecipes.com
A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
www.delish.com
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
www.allrecipes.com
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.