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Get Gingerbread Cookies Recipe from Food Network
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Get Winter Squash Soup Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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Get Smokey Salmon Lettuce Wraps Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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A carrot cake using two jars of junior baby food carrots.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.