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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
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Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
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Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
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My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
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Get Brown Sugar Banana Spice Cake Recipe from Food Network
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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A light spongy cake with the taste and aroma of coconut.