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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
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My son, Paul, really likes this version!
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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Get French Onion Dip Recipe from Food Network
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
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Wrap up chicken and summer veggies for a fast and super-fresh meal.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.