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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cool Rhuby Cordial Recipe from Food Network
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Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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Get Bananas Flambe Recipe from Food Network
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Kahlua Chip Ice Cream Recipe from Food Network