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cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.allrecipes.com
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
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Chocolate chips are baked with a layer of Peeps® in this clever dessert, a perfect way to use leftover Easter candy in less than 15 minutes.
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Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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A classic creamy mushroom-potato gratin recipe.
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These creamy slow-cooker grits are loaded with flavor.
www.foodnetwork.com
Get Candy Cane Cookies Recipe from Food Network
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Turn your favorite ice cream flavor into pie!