Search Results (7,526 found)
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
Ingredients:
red bell pepper, bell pepper, pasta, chicken stock, water, salt, olive oil, sausage casings, garlic, plum tomatoes, red pepper flakes, parsley, cheese
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Ingredients:
red onion, parsley, cilantro, tarragon, dill, walnuts, cloves, olive oil, red wine vinegar, yogurt, roasting chicken, plum tomatoes
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
www.allrecipes.com
This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
Ingredients:
rotini, butter, shrimp, cloves, dry white wine, lemon juice, worcestershire sauce, tomatoes, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, vegetable oil, olive oil, onion, cloves, carrots, tomato paste, tomatoes, white wine vinegar, dry white wine, thyme leaves, creme fraiche, basil leaves
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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Ingredients:
lamb, olive oil, white wine, garlic, bay leaves, rosemary, thyme, tomatoes, bread crumbs, parsley
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
Ingredients:
bulb fennel, plum tomatoes, olive oil, cloves, butter beans, oregano, parmesan cheese, lamb
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.allrecipes.com
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Ingredients:
pasta, olive oil, red wine vinegar, corn kernels, tomatoes, green onions, basil, parmesan cheese