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Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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These muffins are packed with nutritious fiber.
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.