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Get Chocolate Peanut Butter Globs Recipe from Food Network
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Get Tomato-Basil Pizzettes Recipe from Food Network
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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Get Gingerbread Martini Recipe from Food Network
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese