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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
www.allrecipes.com
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
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Who can resist blueberry waffles with blueberry syrup?
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
www.foodnetwork.com
Get Skillet Cookie Sundae Recipe from Food Network
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These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.