Search Results (1,883 found)
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
www.foodnetwork.com
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
www.foodnetwork.com
Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
www.foodnetwork.com
Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
www.foodnetwork.com
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
www.foodnetwork.com
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
www.foodnetwork.com
Get Turkey Dumpling Stew Recipe from Food Network