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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!