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Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
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Mushrooms are sauteed with your favorite herbs and white wine.
Mushrooms are sauteed with your favorite herbs and white wine.
www.allrecipes.com
Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
www.allrecipes.com
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
www.foodnetwork.com
Get Shaved Fennel Salad Recipe from Food Network
Get Shaved Fennel Salad Recipe from Food Network
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Ingredients:
garlic, sesame seeds, brown sugar, allspice, thyme, nutmeg, salt, black pepper, cayenne, cooking oil, vinegar, catfish
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
Ingredients:
pork butt, cider vinegar, vegetable oil, red onion, garlic, cocoa, cumin, cinnamon, cardamom, chipotle chiles, sweet potato, turnip, plum tomato
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
Ingredients:
canola oil, pepper, red onion, garlic, black beans, cumin, mango chutney, limes, hot sauce, honey, cilantro, cabbage, mahimahi, corn tortilla, flour tortillas
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Ingredients:
olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar
www.allrecipes.com
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.