Search Results (11,361 found)
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple and flavorful--crushed tomatoes, onion, vodka and cream.
www.allrecipes.com
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
www.allrecipes.com
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
www.allrecipes.com
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Ingredients: butter, rhubarb, sugar
www.foodnetwork.com
Get Hot Fudge Sauce Recipe from Food Network
Ingredients: sugar, heavy cream, cocoa, butter
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar
www.allrecipes.com
This apple sauce truly is delicious - my grandma makes it all the time!
Ingredients: apples, cinnamon, water, brown sugar
www.chowhound.com
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
www.allrecipes.com
Serve this sweet and spicy sauce over meatballs!
www.allrecipes.com
This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
www.allrecipes.com
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.