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Get Country-Fried Pork Nuggets Recipe from Food Network
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Get Grilled Loaded Nachos Recipe from Food Network
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Get Flank Steak Stir-Fry Recipe from Food Network
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Eat like the Alpha Hound.