Search Results (18,345 found)
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Ingredients:
sweet potatoes, sugar, eggs, margarine, evaporated milk, nutmeg, cinnamon, miniature marshmallows, coconut, cornflakes, brown sugar, pecans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, apple cider vinegar, salt, dry mustard, paprika, onion, celery, eggs, mayonnaise, mustard
www.foodnetwork.com
Get Baked Sweet Potato "Fries" Recipe from Food Network
Get Baked Sweet Potato "Fries" Recipe from Food Network
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
www.allrecipes.com
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Ingredients:
potatoes, cumin, chili powder, salt, ketchup, tomatillos, onion, cilantro, corn tortilla, pinto beans, queso fresco
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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
www.allrecipes.com
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
www.allrecipes.com
A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
Ingredients:
potatoes, dill pickles, green onions, celery, cilantro, pickle juice, dill weed, paprika, salt, black pepper, olive oil, red wine vinegar, dijon mustard
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The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.