Search Results (4,417 found)
www.allrecipes.com
This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
Ingredients:
rice, vegetable oil, water, broccoli, chicken breast, garlic powder, onion powder, onion, lemon, parmesan cheese
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.foodnetwork.com
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions
www.allrecipes.com
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
Ingredients:
pork, brown rice, white rice, onion, butter, green peas, water chestnuts, mushrooms, water, beef broth, worcestershire sauce, soup mix, pepper
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Ingredients:
olive oil, carrot, onion, rib celery, cloves, chicken broth, rice, salt, escarole, black pepper, parsley, parmesan
www.foodnetwork.com
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Ingredients:
olive oil, shallots, carrots, red bell pepper, turkey meat, herbes, chicken broth, tomatoes, brown rice, kale, salt, black pepper, parsley, parmesan
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.allrecipes.com
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Ingredients:
chicken broth, water, chicken breast, wild rice, salt, black pepper, flour, butter, heavy cream
www.allrecipes.com
This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
www.chowhound.com
This childhood staple molds into an impressive cake.
This childhood staple molds into an impressive cake.
cooking.nytimes.com
Rice can be cooked many ways, but here’s the technique that I find to be most reliable Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam
Rice can be cooked many ways, but here’s the technique that I find to be most reliable Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients:
beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions