Search Results (11,355 found)
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Ingredients: eggs, mayonnaise, chili sauce
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.