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Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Get Vivien's Favorite Shrimp Recipe from Food Network
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Sweet potato pie, a staple in the South and often on Thanksgiving, is a dessert even your pickiest of eaters will put in their 'favorite dessert' list.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.