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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.