Search Results (24,798 found)
www.delish.com
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
www.delish.com
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
www.delish.com
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
www.simplyrecipes.com
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
www.foodnetwork.com
Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network
www.allrecipes.com
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
www.allrecipes.com
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
www.allrecipes.com
This is my grandmother's recipe! A version with a cookie crust.
This is my grandmother's recipe! A version with a cookie crust.
www.delish.com
Jaw. Dropping.
Jaw. Dropping.
www.allrecipes.com
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed