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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
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Show the fancy restaurant dish who's boss.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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Proof that bacon and brussels belong together.
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Get German Apple Strudel Recipe from Food Network
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Get Chicken Fried Steak with Gravy Recipe from Food Network
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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Get Outrageous Brownies Recipe from Food Network
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Get Sour Mash Blackberry Cobbler Recipe from Food Network