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Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
rice wine, peanut oil, soy sauce, salt, cornstarch, chicken breast, rice vinegar, sugar, hoisin sauce, chiles, ginger, garlic, green onion, peanuts, chicken stock
www.simplyrecipes.com
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
Ingredients:
romaine, boston lettuce, bacon, avocados, chicken breast, tomato, eggs, chives, red wine vinegar, mustard, sugar, olive oil, roquefort
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Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, cheddar cheese, chile pepper, eggs, goat cheese
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Get The Mauro Family Sunday Gravy Recipe from Food Network
Get The Mauro Family Sunday Gravy Recipe from Food Network
Ingredients:
milk, bread, pecorino romano, parsley leaves, eggs, chuck, pork, veal, olive oil, italian sausage, onion, italian seasoning, cloves, dry red wine, bones, basil
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Ingredients:
beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Ingredients:
wild rice, bay leaf, butter, leeks, celery, flour, milk, heavy cream, chicken stock, thyme, nutmeg, chicken, cheddar cheese, buttery crackers, olive oil
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
Your new favorite excuse to eat sprinkles for breakfast.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, egg yolk, bananas, chocolate chips, powdered sugar, milk
www.chowhound.com
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
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Get Nachos My Way Recipe from Food Network
Get Nachos My Way Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano chile, cilantro, mexican beer, juice, nduja, tortilla chips, scallions, pinto beans, zest, queso fresco, corn kernels, pickled jalapeno, avocados, cilantro leaves