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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Oatmeal Muffins Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network