Search Results (21,708 found)
cooking.nytimes.com
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
Ingredients:
butter, yellow onion, cloves, broccoli florets, flour, vegetable broth, half and half, sharp cheddar, nutmeg
www.foodnetwork.com
Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Ingredients:
chiles, cumin seeds, cloves, allspice, mexican oregano, thyme, garlic, spanish onion, cider vinegar, lamb, avocado
www.allrecipes.com
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Ingredients:
onion, potatoes, carrots, water, cloves, bay leaf, sugar, cider vinegar, black pepper, beef brisket, cabbage
www.allrecipes.com
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
Ingredients:
cornish game hens, salt, olive oil, onion, apricots, apricot jam, balsamic vinegar, pistachio nuts, parsley
www.foodnetwork.com
Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Ingredients:
egg whites, scallops, heavy cream, shrimp, bass, salmon, canola oil, red onion, sauerkraut, mustard, tarragon
www.foodnetwork.com
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
Ingredients:
water, vegetable stock, garlic, olive oil, parsley, onion, anchovy, tomatoes, arborio rice, sauvignon blanc, peas
www.foodnetwork.com
Get Spinach Salad with Grilled Peaches Recipe from Food Network
Get Spinach Salad with Grilled Peaches Recipe from Food Network
Ingredients:
pecans, peaches, vegetable, smoked bacon, baby spinach, red onion, blue cheese, buttermilk, sour cream, sugar
www.delish.com
You'll Greek out over this.
You'll Greek out over this.
Ingredients:
olive oil, lemon juice, dill, parsley, cloves, chicken breasts, zucchini, tomatoes, red onion, lemons, mozzarella
www.allrecipes.com
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
Ingredients:
olive oil, chicken sausage, onion, dry white wine, chicken, kale, cannellini beans, parsley, parmesan cheese
www.chowhound.com
From the garlic capital of the universe.
From the garlic capital of the universe.
Ingredients:
yeast, water, cottage cheese, cloves, egg, olive oil, oregano, sugar, onion salt, baking soda, flour
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella