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It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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Inspired by some holiday classics giving a twist for holiday entertaining.
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...