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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Potato skins + burger = BLISS.
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A casserole of ground beef, creamy soup and onion topped with tater tots.
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This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network