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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
www.allrecipes.com
Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
www.chowhound.com
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
For breakfast on the go!
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
www.foodnetwork.com
Get Brioche Croutons Recipe from Food Network
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.